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Paramtents
Shelf Life 3years
Style Canned
Preservation Process Syrup
Type Mandarin Orange,Orange
Certification QS,ISO,HACCP,FDA,KOSHER,BRC
Max. Moisture (%) 34.7998%
Packging & Delivery
Min Order20 piece
Briefing
Detailed
Canned mandarin orange
Spec*Tins | 312g*24,425g*24,850g*12,3000g *6 |
Raw Material | 100% Fresh mandarin,Water,Sugar |
Brix% | 14--17 |
Type of Sterilization | High Temperature Sterilization |
Storage Temperature | In normal Temperature |
PH | 3.2--3.8 |
Shelf Life | 3 Years |
Certificate | QS, ISO,HACCCP,FDA,KOSHER,BRC |
Spec*Tins | N.W(KGS) | G.W(KGS) | CTN/20FEET |
312g*24Tins/Ctn | 7.488 | 9.5 | 2300 |
425g*24Tins/Ctn | 10.2 | 12.3 | 1600--1700 |
850g*12Tins/Ctn | 10.2 | 12.3 | 1600--1700 |
3000g *6Tins/Ctn | 18 | 21.5 | 1000 |
Production Flow
Package
Market&Certification
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Company photos
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